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Milk, dry vs Cheese, fontina

Nutrition comparison per 100 g serving

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Milk, dry wins in 23 out of 29 nutrient categories
Milk, dry: 23 vs Cheese, fontina: 4 (2 ties)

Overview

Nutrient Milk, dry Cheese, fontina Winner
Calories 362 cal 389 cal
Protein 36.2 g 25.6 g
Carbs 52.0 g 1.6 g
Fat 0.8 g 31.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Cheese, fontina Winner
Choline, total 169.2 MG 15.4 MG
Folate, total 50 UG 6 UG
Niacin 1.0 MG 0.2 MG
Pantothenic acid 3.6 MG 0.4 MG
Riboflavin 1.6 MG 0.2 MG
Thiamin 0.4 MG 0.0 MG
Vitamin A, RAE 653 UG 261 UG
Vitamin B-12 4.0 UG 1.7 UG
Vitamin B-6 0.4 MG 0.1 MG
Vitamin C, total ascorbic acid 6.8 MG 0 MG
Vitamin D (D2 + D3) 11 UG 0.6 UG
Vitamin E (alpha-tocopherol) 0 MG 0.3 MG
Vitamin K (phylloquinone) 0.1 UG 2.6 UG

Minerals

Mineral Milk, dry Cheese, fontina Winner
Calcium, Ca 1,257 MG 550 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.3 MG 0.2 MG
Magnesium, Mg 110 MG 14 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 968 MG 346 MG
Potassium, K 1,794 MG 64 MG
Selenium, Se 27.3 UG 14.5 UG
Sodium, Na 535 MG 800 MG
Zinc, Zn 4.1 MG 3.5 MG
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