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Milk, dry vs Cheese, american cheddar

Nutrition comparison per 100 g serving

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Milk, dry wins in 21 out of 29 nutrient categories
Milk, dry: 21 vs Cheese, american cheddar: 6 (2 ties)

Overview

Nutrient Milk, dry Cheese, american cheddar Winner
Calories 362 cal 239 cal
Protein 36.2 g 16.7 g
Carbs 52.0 g 11.6 g
Fat 0.8 g 14 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Cheese, american cheddar Winner
Choline, total 169.2 MG 0 MG
Folate, total 50 UG 7 UG
Niacin 1.0 MG 0.1 MG
Pantothenic acid 3.6 MG 0 MG
Riboflavin 1.6 MG 0.4 MG
Thiamin 0.4 MG 0.1 MG
Vitamin A, RAE 653 UG 114 UG
Vitamin B-12 4.0 UG 0.4 UG
Vitamin B-6 0.4 MG 0.1 MG
Vitamin C, total ascorbic acid 6.8 MG 0 MG
Vitamin D (D2 + D3) 11 UG 0 UG
Vitamin E (alpha-tocopherol) 0 MG 0.3 MG
Vitamin K (phylloquinone) 0.1 UG 2.7 UG

Minerals

Mineral Milk, dry Cheese, american cheddar Winner
Calcium, Ca 1,257 MG 562 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.3 MG 0.3 MG
Magnesium, Mg 110 MG 29 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 968 MG 712 MG
Potassium, K 1,794 MG 242 MG
Selenium, Se 27.3 UG 15.2 UG
Sodium, Na 535 MG 1,345 MG
Zinc, Zn 4.1 MG 2.6 MG
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