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Milk, dry vs Milk, reduced fat

Nutrition comparison per 100 g serving

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Milk, dry wins in 22 out of 29 nutrient categories
Milk, dry: 22 vs Milk, reduced fat: 4 (3 ties)

Overview

Nutrient Milk, dry Milk, reduced fat Winner
Calories 358 cal 51 cal
Protein 35.1 g 3.5 g
Carbs 52.2 g 5.0 g
Fat 0.7 g 1.9 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Milk, reduced fat Winner
Choline, total 167.8 MG 0 MG
Folate, total 50 UG 5 UG
Niacin 0.9 MG 0.1 MG
Pantothenic acid 3.2 MG 0.3 MG
Riboflavin 1.7 MG 0.2 MG
Thiamin 0.4 MG 0.0 MG
Vitamin A, RAE 4 UG 56 UG
Vitamin B-12 4.0 UG 0.4 UG
Vitamin B-6 0.3 MG 0.0 MG
Vitamin C, total ascorbic acid 5.6 MG 1 MG
Vitamin D (D2 + D3) 0 UG 1 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0 MG
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral Milk, dry Milk, reduced fat Winner
Calcium, Ca 1,231 MG 128 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.3 MG 0.1 MG
Magnesium, Mg 117 MG 14 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 985 MG 100 MG
Potassium, K 1,705 MG 162 MG
Selenium, Se 27.3 UG 2.3 UG
Sodium, Na 549 MG 52 MG
Zinc, Zn 4.4 MG 0.4 MG
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