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Milk, dry vs Cheese, gjetost

Nutrition comparison per 100 g serving

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Milk, dry wins in 18 out of 29 nutrient categories
Milk, dry: 18 vs Cheese, gjetost: 7 (4 ties)

Overview

Nutrient Milk, dry Cheese, gjetost Winner
Calories 358 cal 466 cal
Protein 35.1 g 9.7 g
Carbs 52.2 g 42.7 g
Fat 0.7 g 29.5 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Cheese, gjetost Winner
Choline, total 167.8 MG 0 MG
Folate, total 50 UG 5 UG
Niacin 0.9 MG 0.8 MG
Pantothenic acid 3.2 MG 3.4 MG
Riboflavin 1.7 MG 1.4 MG
Thiamin 0.4 MG 0.3 MG
Vitamin A, RAE 4 UG 334 UG
Vitamin B-12 4.0 UG 2.4 UG
Vitamin B-6 0.3 MG 0.3 MG
Vitamin C, total ascorbic acid 5.6 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 0 MG
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral Milk, dry Cheese, gjetost Winner
Calcium, Ca 1,231 MG 400 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.3 MG 0.5 MG
Magnesium, Mg 117 MG 70 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 985 MG 444 MG
Potassium, K 1,705 MG 1,409 MG
Selenium, Se 27.3 UG 14.5 UG
Sodium, Na 549 MG 600 MG
Zinc, Zn 4.4 MG 1.1 MG
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