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Milk, dry vs Cream substitute

Nutrition comparison per 100 g serving

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Milk, dry wins in 20 out of 29 nutrient categories
Milk, dry: 20 vs Cream substitute: 8 (1 ties)

Overview

Nutrient Milk, dry Cream substitute Winner
Calories 358 cal 251 cal
Protein 35.1 g 0.7 g
Carbs 52.2 g 35.1 g
Fat 0.7 g 13.5 g
Fiber 0 g 1.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Cream substitute Winner
Choline, total 167.8 MG 0.5 MG
Folate, total 50 UG 1 UG
Niacin 0.9 MG 0.1 MG
Pantothenic acid 3.2 MG 0.0 MG
Riboflavin 1.7 MG 0.0 MG
Thiamin 0.4 MG 0.0 MG
Vitamin A, RAE 709 UG 0 UG
Vitamin B-12 4.0 UG 0 UG
Vitamin B-6 0.3 MG 0.0 MG
Vitamin C, total ascorbic acid 5.6 MG 0 MG
Vitamin D (D2 + D3) 11 UG 0 UG
Vitamin E (alpha-tocopherol) 0.0 MG 1.6 MG
Vitamin K (phylloquinone) 0 UG 3.3 UG

Minerals

Mineral Milk, dry Cream substitute Winner
Calcium, Ca 1,231 MG 6 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.3 MG 0.6 MG
Magnesium, Mg 117 MG 19 MG
Manganese, Mn 0.0 MG 0.1 MG
Phosphorus, P 985 MG 28 MG
Potassium, K 1,705 MG 96 MG
Selenium, Se 27.3 UG 0.7 UG
Sodium, Na 549 MG 67 MG
Zinc, Zn 4.4 MG 0.3 MG
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