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Milk, dry vs Cream, half and half

Nutrition comparison per 100 g serving

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Milk, dry wins in 23 out of 29 nutrient categories
Milk, dry: 23 vs Cream, half and half: 4 (2 ties)

Overview

Nutrient Milk, dry Cream, half and half Winner
Calories 358 cal 59 cal
Protein 35.1 g 2.6 g
Carbs 52.2 g 9 g
Fat 0.7 g 1.4 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Cream, half and half Winner
Choline, total 167.8 MG 15 MG
Folate, total 50 UG 4 UG
Niacin 0.9 MG 0.1 MG
Pantothenic acid 3.2 MG 0.5 MG
Riboflavin 1.7 MG 0.2 MG
Thiamin 0.4 MG 0.1 MG
Vitamin A, RAE 709 UG 12 UG
Vitamin B-12 4.0 UG 0.5 UG
Vitamin B-6 0.3 MG 0.1 MG
Vitamin C, total ascorbic acid 5.6 MG 0.7 MG
Vitamin D (D2 + D3) 11 UG 0 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.0 MG
Vitamin K (phylloquinone) 0 UG 0.2 UG

Minerals

Mineral Milk, dry Cream, half and half Winner
Calcium, Ca 1,231 MG 96 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.3 MG 0 MG
Magnesium, Mg 117 MG 16 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 985 MG 151 MG
Potassium, K 1,705 MG 206 MG
Selenium, Se 27.3 UG 2.9 UG
Sodium, Na 549 MG 100 MG
Zinc, Zn 4.4 MG 0.8 MG
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