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Milk, dry vs Cheese product

Nutrition comparison per 100 g serving

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Milk, dry wins in 22 out of 29 nutrient categories
Milk, dry: 22 vs Cheese product: 5 (2 ties)

Overview

Nutrient Milk, dry Cheese product Winner
Calories 358 cal 240 cal
Protein 35.1 g 17.6 g
Carbs 52.2 g 10.6 g
Fat 0.7 g 14.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Cheese product Winner
Choline, total 167.8 MG 36.2 MG
Folate, total 50 UG 18 UG
Niacin 0.9 MG 0.2 MG
Pantothenic acid 3.2 MG 0 MG
Riboflavin 1.7 MG 0.5 MG
Thiamin 0.4 MG 0.1 MG
Vitamin A, RAE 709 UG 250 UG
Vitamin B-12 4.0 UG 1.1 UG
Vitamin B-6 0.3 MG 0.1 MG
Vitamin C, total ascorbic acid 5.6 MG 0 MG
Vitamin D (D2 + D3) 11 UG 5.3 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.3 MG
Vitamin K (phylloquinone) 0 UG 2.6 UG

Minerals

Mineral Milk, dry Cheese product Winner
Calcium, Ca 1,231 MG 529 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.3 MG 0.2 MG
Magnesium, Mg 117 MG 33 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 985 MG 829 MG
Potassium, K 1,705 MG 330 MG
Selenium, Se 27.3 UG 12.4 UG
Sodium, Na 549 MG 1,201 MG
Zinc, Zn 4.4 MG 2.4 MG
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