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Milk, dry vs Cheese product

Nutrition comparison per 100 g serving

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Milk, dry wins in 16 out of 29 nutrient categories
Milk, dry: 16 vs Cheese product: 11 (2 ties)

Overview

Nutrient Milk, dry Cheese product Winner
Calories 354 cal 307 cal
Protein 35.5 g 16.1 g
Carbs 51.8 g 8.9 g
Fat 0.2 g 23.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, dry Cheese product Winner
Choline, total 0 MG 35.8 MG
Folate, total 50 UG 18 UG
Niacin 0.7 MG 0.2 MG
Pantothenic acid 3.3 MG 0.5 MG
Riboflavin 1.6 MG 0.4 MG
Thiamin 0.2 MG 0.0 MG
Vitamin A, RAE 2 UG 270 UG
Vitamin B-12 4.0 UG 1.5 UG
Vitamin B-6 0.3 MG 0.1 MG
Vitamin C, total ascorbic acid 6.7 MG 0 MG
Vitamin D (D2 + D3) 0 UG 6.5 UG
Vitamin E (alpha-tocopherol) 0 MG 0.8 MG
Vitamin K (phylloquinone) 0 UG 3.1 UG

Minerals

Mineral Milk, dry Cheese product Winner
Calcium, Ca 280 MG 1,375 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.3 MG 1.0 MG
Magnesium, Mg 60 MG 34 MG
Manganese, Mn 0.0 MG 0.1 MG
Phosphorus, P 1,011 MG 768 MG
Potassium, K 680 MG 295 MG
Selenium, Se 27.3 UG 16.2 UG
Sodium, Na 2,280 MG 1,279 MG
Zinc, Zn 4.0 MG 2.2 MG
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