Milk, dry vs Cheese, pasteurized process
Nutrition comparison per 100 g serving
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Milk, dry wins in 17 out of 29 nutrient categories
Milk, dry: 17
vs
Cheese, pasteurized process: 10
(2 ties)
Overview
| Nutrient | Milk, dry | Cheese, pasteurized process | Winner |
|---|---|---|---|
| Calories | 354 cal | 371 cal | |
| Protein | 35.5 g | 18.1 g | |
| Carbs | 51.8 g | 3.7 g | |
| Fat | 0.2 g | 31.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Milk, dry | Cheese, pasteurized process | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 36.2 MG | |
| Folate, total | 50 UG | 8 UG | |
| Niacin | 0.7 MG | 0.1 MG | |
| Pantothenic acid | 3.3 MG | 0.4 MG | |
| Riboflavin | 1.6 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 2 UG | 250 UG | |
| Vitamin B-12 | 4.0 UG | 1.5 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.6 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.8 MG | |
| Vitamin K (phylloquinone) | 0 UG | 2.6 UG |
Minerals
| Mineral | Milk, dry | Cheese, pasteurized process | Winner |
|---|---|---|---|
| Calcium, Ca | 280 MG | 1,045 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Magnesium, Mg | 60 MG | 26 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 1,011 MG | 641 MG | |
| Potassium, K | 680 MG | 132 MG | |
| Selenium, Se | 27.3 UG | 20.2 UG | |
| Sodium, Na | 2,280 MG | 1,671 MG | |
| Zinc, Zn | 4.0 MG | 2.5 MG |