Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Milk, chocolate vs Cheese, pasteurized process

Nutrition comparison per 100 g serving

Ad 468x60
Cheese, pasteurized process wins in 17 out of 29 nutrient categories
Milk, chocolate: 11 vs Cheese, pasteurized process: 17 (1 ties)

Overview

Nutrient Milk, chocolate Cheese, pasteurized process Winner
Calories 64 cal 334 cal
Protein 3.5 g 24.7 g
Carbs 10.2 g 2.1 g
Fat 1.1 g 25.0 g
Fiber 0.1 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, chocolate Cheese, pasteurized process Winner
Choline, total 17 MG 36.2 MG
Folate, total 3 UG 6 UG
Niacin 0.1 MG 0.0 MG
Pantothenic acid 0.4 MG 0.3 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 52 UG 198 UG
Vitamin B-12 0.2 UG 1.2 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0.4 MG 0 MG
Vitamin D (D2 + D3) 1.1 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0 MG 0.3 MG
Vitamin K (phylloquinone) 0.1 UG 2.2 UG

Minerals

Mineral Milk, chocolate Cheese, pasteurized process Winner
Calcium, Ca 129 MG 772 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.6 MG
Magnesium, Mg 13 MG 29 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 96 MG 762 MG
Potassium, K 172 MG 216 MG
Selenium, Se 1.9 UG 15.9 UG
Sodium, Na 65 MG 1,370 MG
Zinc, Zn 0.4 MG 3.6 MG
Ad 728x90
Ask AI about Nutrition
Hi! Ask me anything about food and nutrition, health benefits, meal ideas, diets, or any food question.