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Milk, canned vs Cheese, mexican

Nutrition comparison per 100 g serving

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Cheese, mexican wins in 15 out of 29 nutrient categories
Milk, canned: 12 vs Cheese, mexican: 15 (2 ties)

Overview

Nutrient Milk, canned Cheese, mexican Winner
Calories 78 cal 366 cal
Protein 7.6 g 20 g
Carbs 11.4 g 4.0 g
Fat 0.2 g 30 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, canned Cheese, mexican Winner
Choline, total 25.2 MG 15.4 MG
Folate, total 9 UG 10 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0.7 MG 0 MG
Riboflavin 0.3 MG 0.5 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 118 UG 229 UG
Vitamin B-12 0.2 UG 2.3 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 1.2 MG 0 MG
Vitamin D (D2 + D3) 2 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0 MG 0.3 MG
Vitamin K (phylloquinone) 0 UG 1.9 UG

Minerals

Mineral Milk, canned Cheese, mexican Winner
Calcium, Ca 290 MG 800 MG
Copper, Cu 0.0 MG 0.2 MG
Iron, Fe 0.3 MG 0 MG
Magnesium, Mg 27 MG 38 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 195 MG 729 MG
Potassium, K 332 MG 125 MG
Selenium, Se 2.5 UG 17.7 UG
Sodium, Na 115 MG 1,400 MG
Zinc, Zn 0.9 MG 3.9 MG
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