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Milk, buttermilk vs Dessert topping

Nutrition comparison per 100 g serving

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Milk, buttermilk wins in 16 out of 29 nutrient categories
Milk, buttermilk: 16 vs Dessert topping: 10 (3 ties)

Overview

Nutrient Milk, buttermilk Dessert topping Winner
Calories 40 cal 194 cal
Protein 3.3 g 3.6 g
Carbs 4.8 g 17.1 g
Fat 1.1 g 12.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, buttermilk Dessert topping Winner
Choline, total 17.7 MG 10.6 MG
Folate, total 5 UG 4 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.3 MG 0.2 MG
Riboflavin 0.2 MG 0.1 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 14 UG 34 UG
Vitamin B-12 0.2 UG 0.3 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 1 MG 0.7 MG
Vitamin D (D2 + D3) 0 UG 0.9 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.5 MG
Vitamin K (phylloquinone) 0.1 UG 2.7 UG

Minerals

Mineral Milk, buttermilk Dessert topping Winner
Calcium, Ca 116 MG 90 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.0 MG
Magnesium, Mg 11 MG 10 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 89 MG 86 MG
Potassium, K 151 MG 151 MG Tie
Selenium, Se 2 UG 4.8 UG
Sodium, Na 148 MG 66 MG
Zinc, Zn 0.4 MG 0.3 MG
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