Milk, buttermilk vs Cheese, low fat
Nutrition comparison per 100 g serving
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Cheese, low fat wins in 19 out of 29 nutrient categories
Milk, buttermilk: 8
vs
Cheese, low fat: 19
(2 ties)
Overview
| Nutrient | Milk, buttermilk | Cheese, low fat | Winner |
|---|---|---|---|
| Calories | 40 cal | 173 cal | |
| Protein | 3.3 g | 24.4 g | |
| Carbs | 4.8 g | 1.9 g | |
| Fat | 1.1 g | 7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Milk, buttermilk | Cheese, low fat | Winner |
|---|---|---|---|
| Choline, total | 17.7 MG | 15.4 MG | |
| Folate, total | 5 UG | 11 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0.3 MG | 0.2 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 14 UG | 60 UG | |
| Vitamin B-12 | 0.2 UG | 0.5 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0.1 UG | 0.6 UG |
Minerals
| Mineral | Milk, buttermilk | Cheese, low fat | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 415 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.4 MG | |
| Magnesium, Mg | 11 MG | 16 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 89 MG | 484 MG | |
| Potassium, K | 151 MG | 66 MG | |
| Selenium, Se | 2 UG | 14.5 UG | |
| Sodium, Na | 148 MG | 873 MG | |
| Zinc, Zn | 0.4 MG | 1.8 MG |