MEYER LEMON MINI BUNDT CAKE BAKING KIT WITH LEMON GLAZE vs GLUTEN FREE PIZZA CRUST MIX
Nutrition comparison per 100 g serving
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GLUTEN FREE PIZZA CRUST MIX wins in 5 out of 10 nutrient categories
MEYER LEMON MINI BUNDT CAKE BAKING KIT WITH LEMON GLAZE: 4
vs
GLUTEN FREE PIZZA CRUST MIX: 5
(1 ties)
Overview
| Nutrient | MEYER LEMON MINI BUNDT CAKE BAKING KIT WITH LEMON GLAZE | GLUTEN FREE PIZZA CRUST MIX | Winner |
|---|---|---|---|
| Calories | 507 cal | 342 cal | |
| Protein | 5.6 g | 5.3 g | |
| Carbs | 105.6 g | 79.0 g | |
| Fat | 8.5 g | 0 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEYER LEMON MINI BUNDT CAKE BAKING KIT WITH LEMON GLAZE | GLUTEN FREE PIZZA CRUST MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 79 MG | |
| Iron, Fe | 1.4 MG | 0.8 MG | |
| Potassium, K | 113 MG | 105 MG | |
| Sodium, Na | 408 MG | 553 MG |