MEAT SAUCE vs BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES
Nutrition comparison per 100 g serving
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BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES wins in 5 out of 10 nutrient categories
MEAT SAUCE: 4
vs
BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES: 5
(1 ties)
Overview
| Nutrient | MEAT SAUCE | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Calories | 96 cal | 360 cal | |
| Protein | 4.8 g | 8 g | |
| Carbs | 5.6 g | 28 g | |
| Fat | 5.6 g | 26 g | |
| Fiber | 0.8 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT SAUCE | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16.8 MG | 0 MG |
Minerals
| Mineral | MEAT SAUCE | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 80 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Sodium, Na | 368 MG | 2,400 MG |