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V Patel & Sons, BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES, MILD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 2,400 MG | 104% |
Nutrition Highlights
- High in dietary fiber (8g per 100g), supporting digestive health.
- Rich source of Sodium, Na (104% of Daily Value per 100g).
About BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES, MILD
Patel's Mild Butter Chicken Cooking Sauce is an oil and tomato paste based sauce with cashews and a full spice blend including cardamom, fenugreek, star anise, and cinnamon. A 25g serving provides 360 calories per 100g, 8g protein, 28g carbohydrates, 26g fat, and 8g fiber. Add chicken and simmer for a quick restaurant-style butter chicken. The cashew content thickens the sauce and adds a mild sweetness.
Ingredients
SUNFLOWER OIL, ONION, TOMATO PASTE, CASHEWNUT, SALT, SPICES (CHILLI, CORIANDER, CUMIN, FENNEL, CARDAMOM, NUTMEG, PEPPER, TURMERIC, MINT LEAVES, MUSTARD, CINNAMON, STAR ANISE, FENUGREEK, CLOVE), SUGAR, GARLIC POWDER, GINGER POWDER, CITRIC ACID (ACIDIFYING AGENT, E330), PAPRIKA (NATURAL COLOR, E160C).
Dietary Information
BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES, MILD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES, MILD include Sodium, Na (104% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 360 calories per 100 grams, BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES, MILD gets 9% of its calories from protein, 31% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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