MEAT RUB vs ITALIAN SEASONING
Nutrition comparison per 100 g serving
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MEAT RUB wins in 4 out of 10 nutrient categories
MEAT RUB: 4
vs
ITALIAN SEASONING: 2
(4 ties)
Overview
| Nutrient | MEAT RUB | ITALIAN SEASONING | Winner |
|---|---|---|---|
| Calories | 125 cal | 357 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 25 g | 71.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 25 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEAT RUB | ITALIAN SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEAT RUB | ITALIAN SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 0 MG | |
| Iron, Fe | 13.5 MG | 25.7 MG | |
| Sodium, Na | 18,250 MG | 30,000 MG |