MATLAW'S vs BLUEBACK RED SALMON SALT ADDED
Nutrition comparison per 100 g serving
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MATLAW'S wins in 5 out of 10 nutrient categories
MATLAW'S: 5
vs
BLUEBACK RED SALMON SALT ADDED: 3
(2 ties)
Overview
| Nutrient | MATLAW'S | BLUEBACK RED SALMON SALT ADDED | Winner |
|---|---|---|---|
| Calories | 171 cal | 175 cal | |
| Protein | 24.3 g | 20.6 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 4.3 g | 11.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MATLAW'S | BLUEBACK RED SALMON SALT ADDED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | MATLAW'S | BLUEBACK RED SALMON SALT ADDED | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 159 MG | |
| Iron, Fe | 6.4 MG | 0.6 MG | |
| Sodium, Na | 371 MG | 429 MG |