Margarita Pizza Bakers Flour vs Gold Medal Organic All-Purpose Flour
Nutrition comparison per 100 g serving
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Margarita Pizza Bakers Flour wins in 5 out of 15 nutrient categories
Margarita Pizza Bakers Flour: 5
vs
Gold Medal Organic All-Purpose Flour: 2
(8 ties)
Overview
| Nutrient | Margarita Pizza Bakers Flour | Gold Medal Organic All-Purpose Flour | Winner |
|---|---|---|---|
| Calories | 339.2 cal | 353 cal | |
| Protein | 13.6 g | 12 g | |
| Carbs | 71.2 g | 74 g | |
| Fat | 0 g | 1 g | |
| Fiber | 2.9 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Margarita Pizza Bakers Flour | Gold Medal Organic All-Purpose Flour | Winner |
|---|---|---|---|
| Folate, total | 292.8 UG | 292.8 UG | Tie |
| Niacin | 5.3 MG | 5.3 MG | Tie |
| Riboflavin | 0.4 MG | 0.4 MG | Tie |
| Thiamin | 0.6 MG | 0.6 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Margarita Pizza Bakers Flour | Gold Medal Organic All-Purpose Flour | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 16 MG | Tie |
| Iron, Fe | 4.4 MG | 4.4 MG | Tie |
| Potassium, K | 105 MG | 95 MG | |
| Sodium, Na | 1 MG | 2 MG |