MARCONA ALMONDS LIGHTLY ROASTED WITH SEA SALT AND OLIVE OIL vs PICOSOS
Nutrition comparison per 100 g serving
Ad 468x60
MARCONA ALMONDS LIGHTLY ROASTED WITH SEA SALT AND OLIVE OIL wins in 6 out of 10 nutrient categories
MARCONA ALMONDS LIGHTLY ROASTED WITH SEA SALT AND OLIVE OIL: 6
vs
PICOSOS: 3
(1 ties)
Overview
| Nutrient | MARCONA ALMONDS LIGHTLY ROASTED WITH SEA SALT AND OLIVE OIL | PICOSOS | Winner |
|---|---|---|---|
| Calories | 583 cal | 714 cal | |
| Protein | 20 g | 35.7 g | |
| Carbs | 16.7 g | 21.4 g | |
| Fat | 53.3 g | 60.7 g | |
| Fiber | 10 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MARCONA ALMONDS LIGHTLY ROASTED WITH SEA SALT AND OLIVE OIL | PICOSOS | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 143 MG | |
| Iron, Fe | 283.3 MG | 2.6 MG | |
| Potassium, K | 567 MG | 0 MG | |
| Sodium, Na | 47 MG | 536 MG |