MAPLE PLANT-BASED BREAKFAST SAUSAGES PATTIES vs SALT CURED PORK BELLIES
Nutrition comparison per 100 g serving
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MAPLE PLANT-BASED BREAKFAST SAUSAGES PATTIES wins in 8 out of 11 nutrient categories
MAPLE PLANT-BASED BREAKFAST SAUSAGES PATTIES: 8
vs
SALT CURED PORK BELLIES: 1
(2 ties)
Overview
| Nutrient | MAPLE PLANT-BASED BREAKFAST SAUSAGES PATTIES | SALT CURED PORK BELLIES | Winner |
|---|---|---|---|
| Calories | 200 cal | 494 cal | |
| Protein | 22 g | 9.4 g | |
| Carbs | 12 g | 0 g | |
| Fat | 8 g | 50.6 g | |
| Fiber | 4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE PLANT-BASED BREAKFAST SAUSAGES PATTIES | SALT CURED PORK BELLIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAPLE PLANT-BASED BREAKFAST SAUSAGES PATTIES | SALT CURED PORK BELLIES | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 0 MG | |
| Iron, Fe | 4 MG | 0.4 MG | |
| Potassium, K | 164 MG | 0 MG | |
| Sodium, Na | 640 MG | 159 MG |