MAPLE-MUSTARD PORK WITH PORK TENDERLOIN vs STEAK & CHEESE PIE
Nutrition comparison per 100 g serving
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MAPLE-MUSTARD PORK WITH PORK TENDERLOIN wins in 6 out of 11 nutrient categories
MAPLE-MUSTARD PORK WITH PORK TENDERLOIN: 6
vs
STEAK & CHEESE PIE: 4
(1 ties)
Overview
| Nutrient | MAPLE-MUSTARD PORK WITH PORK TENDERLOIN | STEAK & CHEESE PIE | Winner |
|---|---|---|---|
| Calories | 100 cal | 261 cal | |
| Protein | 9.8 g | 10 g | |
| Carbs | 11.1 g | 19.1 g | |
| Fat | 1.9 g | 15.7 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE-MUSTARD PORK WITH PORK TENDERLOIN | STEAK & CHEESE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG |
Minerals
| Mineral | MAPLE-MUSTARD PORK WITH PORK TENDERLOIN | STEAK & CHEESE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 109 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 255 MG | 0 MG | |
| Sodium, Na | 60 MG | 287 MG |