MAPLE-MUSTARD PORK WITH PORK TENDERLOIN vs FIRE-ROASTED VEGETABLE EMPANADAS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
MAPLE-MUSTARD PORK WITH PORK TENDERLOIN: 5
vs
FIRE-ROASTED VEGETABLE EMPANADAS: 5
(1 ties)
Overview
| Nutrient | MAPLE-MUSTARD PORK WITH PORK TENDERLOIN | FIRE-ROASTED VEGETABLE EMPANADAS | Winner |
|---|---|---|---|
| Calories | 100 cal | 234 cal | |
| Protein | 9.8 g | 6.5 g | |
| Carbs | 11.1 g | 26.0 g | |
| Fat | 1.9 g | 11.7 g | |
| Fiber | 1.1 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE-MUSTARD PORK WITH PORK TENDERLOIN | FIRE-ROASTED VEGETABLE EMPANADAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 23.4 MG |
Minerals
| Mineral | MAPLE-MUSTARD PORK WITH PORK TENDERLOIN | FIRE-ROASTED VEGETABLE EMPANADAS | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 78 MG | |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Potassium, K | 255 MG | 0 MG | |
| Sodium, Na | 60 MG | 506 MG |