MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR vs UNBLEACHED WHITE WHOLE WHEAT FLOUR
Nutrition comparison per 100 g serving
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UNBLEACHED WHITE WHOLE WHEAT FLOUR wins in 6 out of 12 nutrient categories
MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR: 2
vs
UNBLEACHED WHITE WHOLE WHEAT FLOUR: 6
(4 ties)
Overview
| Nutrient | MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR | UNBLEACHED WHITE WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 355 cal | 333 cal | |
| Protein | 6.5 g | 13.3 g | |
| Carbs | 80.7 g | 73.3 g | |
| Fat | 1.6 g | 1.7 g | |
| Fiber | 6.5 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR | UNBLEACHED WHITE WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MANHATTAN BLEND GLUTEN-FREE PASTRY FLOUR | UNBLEACHED WHITE WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 67 MG | |
| Iron, Fe | 5.8 MG | 2.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 48 MG | 67 MG |