MANGO HABANERO IN EXTRA VIRGIN OLIVE OIL GOURMET BRISLING WILD SARDINES vs BONELESS & SKINLESS WILD ALASKA PINK SALMON
Nutrition comparison per 100 g serving
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MANGO HABANERO IN EXTRA VIRGIN OLIVE OIL GOURMET BRISLING WILD SARDINES wins in 4 out of 11 nutrient categories
MANGO HABANERO IN EXTRA VIRGIN OLIVE OIL GOURMET BRISLING WILD SARDINES: 4
vs
BONELESS & SKINLESS WILD ALASKA PINK SALMON: 3
(4 ties)
Overview
| Nutrient | MANGO HABANERO IN EXTRA VIRGIN OLIVE OIL GOURMET BRISLING WILD SARDINES | BONELESS & SKINLESS WILD ALASKA PINK SALMON | Winner |
|---|---|---|---|
| Calories | 274 cal | 94 cal | |
| Protein | 21.9 g | 20 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 20.6 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO HABANERO IN EXTRA VIRGIN OLIVE OIL GOURMET BRISLING WILD SARDINES | BONELESS & SKINLESS WILD ALASKA PINK SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MANGO HABANERO IN EXTRA VIRGIN OLIVE OIL GOURMET BRISLING WILD SARDINES | BONELESS & SKINLESS WILD ALASKA PINK SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 274 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 0 MG | 376 MG | |
| Sodium, Na | 356 MG | 282 MG |