Macaroni and cheese loaf vs Pork sausage
Nutrition comparison per 100 g serving
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Macaroni and cheese loaf wins in 15 out of 29 nutrient categories
Macaroni and cheese loaf: 15
vs
Pork sausage: 12
(2 ties)
Overview
| Nutrient | Macaroni and cheese loaf | Pork sausage | Winner |
|---|---|---|---|
| Calories | 228 cal | 392 cal | |
| Protein | 11.8 g | 13.5 g | |
| Carbs | 11.6 g | 0.7 g | |
| Fat | 15.0 g | 37.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Macaroni and cheese loaf | Pork sausage | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 45.2 MG | |
| Folate, total | 24 UG | 0 UG | |
| Niacin | 2.8 MG | 4.0 MG | |
| Pantothenic acid | 0.5 MG | 0.6 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 21 UG | |
| Vitamin B-12 | 0.7 UG | 0.8 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 16.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 1.2 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 0 UG | 3.7 UG |
Minerals
| Mineral | Macaroni and cheese loaf | Pork sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 122 MG | 16 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Magnesium, Mg | 27 MG | 13 MG | |
| Manganese, Mn | 0.3 MG | 0.1 MG | |
| Phosphorus, P | 173 MG | 164 MG | |
| Potassium, K | 313 MG | 211 MG | |
| Selenium, Se | 23 UG | 20.3 UG | |
| Sodium, Na | 3 MG | 810 MG | |
| Zinc, Zn | 1.5 MG | 1.5 MG |