MACADAMIA CHUNK SOFT GRANOLA vs 100% WHOLE GRAIN QUICK COOKING STEEL CUT OATS
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN QUICK COOKING STEEL CUT OATS wins in 5 out of 11 nutrient categories
MACADAMIA CHUNK SOFT GRANOLA: 4
vs
100% WHOLE GRAIN QUICK COOKING STEEL CUT OATS: 5
(2 ties)
Overview
| Nutrient | MACADAMIA CHUNK SOFT GRANOLA | 100% WHOLE GRAIN QUICK COOKING STEEL CUT OATS | Winner |
|---|---|---|---|
| Calories | 464 cal | 389 cal | |
| Protein | 7.1 g | 11.1 g | |
| Carbs | 60.7 g | 69.4 g | |
| Fat | 25 g | 6.9 g | |
| Fiber | 7.1 g | 11.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MACADAMIA CHUNK SOFT GRANOLA | 100% WHOLE GRAIN QUICK COOKING STEEL CUT OATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MACADAMIA CHUNK SOFT GRANOLA | 100% WHOLE GRAIN QUICK COOKING STEEL CUT OATS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 56 MG | |
| Iron, Fe | 3.6 MG | 3 MG | |
| Potassium, K | 246 MG | 0 MG | |
| Sodium, Na | 125 MG | 0 MG |