Luncheon meat vs Bologna
Nutrition comparison per 100 g serving
Ad 468x60
Bologna wins in 16 out of 29 nutrient categories
Luncheon meat: 10
vs
Bologna: 16
(3 ties)
Overview
| Nutrient | Luncheon meat | Bologna | Winner |
|---|---|---|---|
| Calories | 334 cal | 308 cal | |
| Protein | 12.5 g | 15.2 g | |
| Carbs | 2.1 g | 5.5 g | |
| Fat | 30.3 g | 24.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Luncheon meat | Bologna | Winner |
|---|---|---|---|
| Choline, total | 61.8 MG | 65.6 MG | |
| Folate, total | 6 UG | 6 UG | Tie |
| Niacin | 3.1 MG | 2.5 MG | |
| Pantothenic acid | 0.5 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 25 UG | |
| Vitamin B-12 | 0.9 UG | 1.8 UG | |
| Vitamin B-6 | 0.2 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0.5 UG | 0.8 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.3 UG |
Minerals
| Mineral | Luncheon meat | Bologna | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 85 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.7 MG | 1.2 MG | |
| Magnesium, Mg | 10 MG | 17 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 82 MG | 163 MG | |
| Potassium, K | 215 MG | 315 MG | |
| Selenium, Se | 28 UG | 24.6 UG | |
| Sodium, Na | 1,289 MG | 960 MG | |
| Zinc, Zn | 1.5 MG | 2.3 MG |