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LOW SODIUM FLOURLESS SPROUTED WHOLE GRAIN ENGLISH MUFFINS vs OAT BRAN BREAD

Nutrition comparison per 100 g serving

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LOW SODIUM FLOURLESS SPROUTED WHOLE GRAIN ENGLISH MUFFINS wins in 14 out of 21 nutrient categories
LOW SODIUM FLOURLESS SPROUTED WHOLE GRAIN ENGLISH MUFFINS: 14 vs OAT BRAN BREAD: 4 (3 ties)

Overview

Nutrient LOW SODIUM FLOURLESS SPROUTED WHOLE GRAIN ENGLISH MUFFINS OAT BRAN BREAD Winner
Calories 237 cal 250 cal
Protein 13.2 g 7.5 g
Carbs 44.7 g 50 g
Fat 1.3 g 3.8 g
Fiber 7.9 g 2.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin LOW SODIUM FLOURLESS SPROUTED WHOLE GRAIN ENGLISH MUFFINS OAT BRAN BREAD Winner
Folate, total 27 UG 80 UG
Niacin 5.3 MG 4 MG
Riboflavin 0 MG 0.3 MG
Thiamin 0 MG 0 MG Tie
Vitamin B-6 0.3 MG 0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

Mineral LOW SODIUM FLOURLESS SPROUTED WHOLE GRAIN ENGLISH MUFFINS OAT BRAN BREAD Winner
Calcium, Ca 26 MG 100 MG
Iron, Fe 2.6 MG 1.8 MG
Magnesium, Mg 76 MG 0 MG
Manganese, Mn 2 MG 0 MG
Phosphorus, P 216 MG 0 MG
Potassium, K 245 MG 0 MG
Selenium, Se 39 UG 0 UG
Sodium, Na 0 MG 475 MG
Zinc, Zn 2.6 MG 0 MG
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