LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs PROCESSED CHEESE WITH RED PEPPERS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 3
vs
PROCESSED CHEESE WITH RED PEPPERS: 3
(4 ties)
Overview
| Nutrient | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | PROCESSED CHEESE WITH RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 286 cal | 200 cal | |
| Protein | 28.6 g | 10 g | |
| Carbs | 3.6 g | 6.7 g | |
| Fat | 17.9 g | 15 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | PROCESSED CHEESE WITH RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 607 MG | 1,033 MG |