LOAF CAKE vs WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING
Nutrition comparison per 100 g serving
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LOAF CAKE wins in 7 out of 14 nutrient categories
LOAF CAKE: 7
vs
WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING: 5
(2 ties)
Overview
| Nutrient | LOAF CAKE | WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calories | 421 cal | 375 cal | |
| Protein | 5.3 g | 3.8 g | |
| Carbs | 50.9 g | 51.3 g | |
| Fat | 21.1 g | 17.5 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOAF CAKE | WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 22 UG | |
| Niacin | 0 MG | 1.5 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOAF CAKE | WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 38 MG | |
| Iron, Fe | 3.5 MG | 0.9 MG | |
| Potassium, K | 211 MG | 50 MG | |
| Sodium, Na | 368 MG | 325 MG |