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Baker Maid Products, WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING, WHITE WITH BUTTERCREAM ICING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 10% | |
| Niacin | 1.5 MG | 9% | |
| Folate, total | 22 UG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 50 MG | 1% | |
| Sodium, Na | 325 MG | 14% |
About WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING, WHITE WITH BUTTERCREAM ICING
Harps White Quarter Sheet Cake with Buttercream Icing is a bakery-style celebration cake built on enriched wheat flour, soybean oil, eggs, and corn syrup, topped with a palm oil-based buttercream. The ingredient list is long and includes modified starches, artificial flavors, and various emulsifiers, which is typical of commercially produced cakes designed for shelf stability and consistent texture. High in sugar and fat, this is squarely a celebratory treat food with limited nutritional value beyond its festive role.
Ingredients
SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CORN SYRUP, PALM OIL, MODIFIED CORN STARCH, CORN STARCH, NONFAT DRY MILK CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONO-CALCIUM PHOSPHATE, DI-CALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, PROPYLENE GLYCOL, POLYSORBATE-60, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE, XANTHAN GUM, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, SOY LECITHIN, SORBITAN MONOSTEARATE, STEARIC ACID, SUNFLOWER OIL, SUNFLOWER LECITHIN, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SODIUM BENZOATE, CITRIC ACID, GUM TRAGACANTH, PECTIN, TBHQ, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, YELLOW #5, YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #1, BLUE #1 LAKE, BLUE #2, BLUE #2 LAKE, RED #3, RED #40, RED #40 LAKE.
Calorie Breakdown
At 375 calories per 100 grams, WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING, WHITE WITH BUTTERCREAM ICING gets 4% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Baker Maid Products, WHITE QUARTER SHEET CAKE WITH BUTTERCREAM ICING, WHITE WITH BUTTERCREAM ICING
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