LITTLE LINKS vs SALT CURED PORK BELLIES
Nutrition comparison per 100 g serving
Ad 468x60
LITTLE LINKS wins in 12 out of 17 nutrient categories
LITTLE LINKS: 12
vs
SALT CURED PORK BELLIES: 1
(4 ties)
Overview
| Nutrient | LITTLE LINKS | SALT CURED PORK BELLIES | Winner |
|---|---|---|---|
| Calories | 196 cal | 494 cal | |
| Protein | 17.4 g | 9.4 g | |
| Carbs | 6.5 g | 0 g | |
| Fat | 10.9 g | 50.6 g | |
| Fiber | 4.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LITTLE LINKS | SALT CURED PORK BELLIES | Winner |
|---|---|---|---|
| Niacin | 6.5 MG | 0 MG | |
| Pantothenic acid | 1.1 MG | 0 MG | |
| Riboflavin | 0.7 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 3.3 UG | 0 UG | |
| Vitamin B-6 | 1.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LITTLE LINKS | SALT CURED PORK BELLIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 43 MG | 0 MG | |
| Sodium, Na | 543 MG | 159 MG |