LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE vs CRAB MEAT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE: 3
vs
CRAB MEAT: 3
(4 ties)
Overview
| Nutrient | LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE | CRAB MEAT | Winner |
|---|---|---|---|
| Calories | 218 cal | 79 cal | |
| Protein | 20 g | 17.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 16.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE | CRAB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE | CRAB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 182 MG | 70 MG | |
| Iron, Fe | 2.0 MG | 0.6 MG | |
| Sodium, Na | 245 MG | 333 MG |