LIGHTLY SEASONED WITH SEA SALT PEAS & CARROTS vs WHOLE NEW POTATOES
Nutrition comparison per 100 g serving
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LIGHTLY SEASONED WITH SEA SALT PEAS & CARROTS wins in 6 out of 11 nutrient categories
LIGHTLY SEASONED WITH SEA SALT PEAS & CARROTS: 6
vs
WHOLE NEW POTATOES: 3
(2 ties)
Overview
| Nutrient | LIGHTLY SEASONED WITH SEA SALT PEAS & CARROTS | WHOLE NEW POTATOES | Winner |
|---|---|---|---|
| Calories | 22 cal | 42 cal | |
| Protein | 0.9 g | 0.6 g | |
| Carbs | 0 g | 8.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED WITH SEA SALT PEAS & CARROTS | WHOLE NEW POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 7.3 MG |
Minerals
| Mineral | LIGHTLY SEASONED WITH SEA SALT PEAS & CARROTS | WHOLE NEW POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 24 MG | |
| Iron, Fe | 0.3 MG | 0.2 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 124 MG | 170 MG |