LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI vs PLANT-BASED BREAKFAST PATTIES
Nutrition comparison per 100 g serving
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PLANT-BASED BREAKFAST PATTIES wins in 5 out of 11 nutrient categories
LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI: 4
vs
PLANT-BASED BREAKFAST PATTIES: 5
(2 ties)
Overview
| Nutrient | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | PLANT-BASED BREAKFAST PATTIES | Winner |
|---|---|---|---|
| Calories | 141 cal | 184 cal | |
| Protein | 15.5 g | 18.4 g | |
| Carbs | 5.6 g | 13.2 g | |
| Fat | 5.6 g | 6.6 g | |
| Fiber | 0 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | PLANT-BASED BREAKFAST PATTIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | PLANT-BASED BREAKFAST PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 79 MG | |
| Iron, Fe | 2.1 MG | 2.6 MG | |
| Potassium, K | 0 MG | 579 MG | |
| Sodium, Na | 423 MG | 421 MG |