LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI vs MEATLESS CRISPY TENDERS
Nutrition comparison per 100 g serving
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LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI wins in 6 out of 11 nutrient categories
LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI: 6
vs
MEATLESS CRISPY TENDERS: 3
(2 ties)
Overview
| Nutrient | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | MEATLESS CRISPY TENDERS | Winner |
|---|---|---|---|
| Calories | 141 cal | 190 cal | |
| Protein | 15.5 g | 14 g | |
| Carbs | 5.6 g | 18 g | |
| Fat | 5.6 g | 8 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | MEATLESS CRISPY TENDERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI | MEATLESS CRISPY TENDERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 2.1 MG | 2 MG | |
| Potassium, K | 0 MG | 300 MG | |
| Sodium, Na | 423 MG | 370 MG |