LIGHTLY SALTED CASHEW HALVES & PIECES vs ROASTED & SALTED ALMONDS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED CASHEW HALVES & PIECES wins in 10 out of 17 nutrient categories
LIGHTLY SALTED CASHEW HALVES & PIECES: 10
vs
ROASTED & SALTED ALMONDS: 5
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED CASHEW HALVES & PIECES | ROASTED & SALTED ALMONDS | Winner |
|---|---|---|---|
| Calories | 571 cal | 607 cal | |
| Protein | 17.9 g | 21.4 g | |
| Carbs | 28.6 g | 17.9 g | |
| Fat | 46.4 g | 53.6 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED CASHEW HALVES & PIECES | ROASTED & SALTED ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SALTED CASHEW HALVES & PIECES | ROASTED & SALTED ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 286 MG | |
| Copper, Cu | 2 MG | 0 MG | |
| Iron, Fe | 6.1 MG | 3.9 MG | |
| Magnesium, Mg | 268 MG | 0 MG | |
| Manganese, Mn | 2 MG | 0 MG | |
| Phosphorus, P | 536 MG | 0 MG | |
| Potassium, K | 607 MG | 0 MG | |
| Selenium, Se | 21 UG | 0 UG | |
| Sodium, Na | 179 MG | 339 MG | |
| Zinc, Zn | 5.4 MG | 0 MG |