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Light ice cream vs Milk, reduced fat

Nutrition comparison per 100 g serving

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Light ice cream wins in 14 out of 29 nutrient categories
Light ice cream: 14 vs Milk, reduced fat: 12 (3 ties)

Overview

Nutrient Light ice cream Milk, reduced fat Winner
Calories 165 cal 50 cal
Protein 1.5 g 3.3 g
Carbs 32.8 g 4.8 g
Fat 3.1 g 2.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Light ice cream Milk, reduced fat Winner
Choline, total 20.4 MG 16.4 MG
Folate, total 6 UG 5 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.4 MG 0.4 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 93 UG 55 UG
Vitamin B-12 0.4 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG Tie
Vitamin C, total ascorbic acid 13.8 MG 0.2 MG
Vitamin D (D2 + D3) 0.1 UG 1.2 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.0 MG
Vitamin K (phylloquinone) 0.3 UG 0.2 UG

Minerals

Mineral Light ice cream Milk, reduced fat Winner
Calcium, Ca 62 MG 120 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0 MG 0.0 MG
Magnesium, Mg 12 MG 11 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 84 MG 92 MG
Potassium, K 174 MG 140 MG
Selenium, Se 1.8 UG 2.5 UG
Sodium, Na 46 MG 47 MG
Zinc, Zn 0.7 MG 0.5 MG
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