LEMON SLICED CREME CAKE vs 8"" RED VELVET CAKE
Nutrition comparison per 100 g serving
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LEMON SLICED CREME CAKE wins in 5 out of 12 nutrient categories
LEMON SLICED CREME CAKE: 5
vs
8"" RED VELVET CAKE: 3
(4 ties)
Overview
| Nutrient | LEMON SLICED CREME CAKE | 8"" RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 333 cal | 346 cal | |
| Protein | 4.4 g | 2.6 g | |
| Carbs | 42.2 g | 50 g | |
| Fat | 15.6 g | 15.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON SLICED CREME CAKE | 8"" RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LEMON SLICED CREME CAKE | 8"" RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 51 MG | |
| Iron, Fe | 4.4 MG | 0.9 MG | |
| Potassium, K | 127 MG | 0 MG | |
| Sodium, Na | 144 MG | 359 MG |