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Know what is on your plate.

Schnuck, 8"" RED VELVET CAKE, RED VELVET

Cakes, Cupcakes, Snack Cakes Schnuck Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

346 Calories
2.6g Protein
50g Carbs
15.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.6g 4%
Carbs 50g 74%
Fat 15.4g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 346
% Daily Value*
Total Fat 15.4g 20%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 359mg 16%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 38.5g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 0.9 MG 5%
Sodium, Na 359 MG 16%

About 8"" RED VELVET CAKE, RED VELVET

Schnucks 8-inch Red Velvet Cake provides 346 calories per 100g, with 15.38g fat, 50g carbohydrates, 2.56g protein, and no fiber. Each 78g serving has about 270 calories. The cake base uses bleached enriched wheat flour, sugar, water, and soybean and palm oil. Pasteurized milk and cream contribute richness. The formula includes egg whites and egg yolk, alkalized cocoa, modified tapioca starch, and a complex blend of leavening agents. Propylene glycol mono and diesters, mono and diglycerides, sorbitan monostearate, and polysorbate 60 are emulsifiers. Red 3, Red 40, Blue 1, and Yellow 5 provide the characteristic red color. Sodium benzoate preserves freshness and beta carotene gives yellow color to the frosting layer.

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, PASTEURIZED MILK AND CREAM, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG WHITES, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK, MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60), GUAR GUM, DICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM ACETATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SOY LECITHIN, CHEESE CULTURE, CELLULOSE GUM, SOY FLOUR, CAROB BEAN GUM, SODIUM BENZOATE (PRESERVATIVE), HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OIL, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, CORN SYRUP, RED 3, RED 40, BLUE 1, YELLOW 5.

Calorie Breakdown

At 346 calories per 100 grams, 8"" RED VELVET CAKE, RED VELVET gets 3% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Schnuck, 8"" RED VELVET CAKE, RED VELVET

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