LEMON CURD CAKE vs BLACKBERRY PIE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
LEMON CURD CAKE: 4
vs
BLACKBERRY PIE: 4
(3 ties)
Overview
| Nutrient | LEMON CURD CAKE | BLACKBERRY PIE | Winner |
|---|---|---|---|
| Calories | 342 cal | 354 cal | |
| Protein | 2.5 g | 2.7 g | |
| Carbs | 48.1 g | 54.0 g | |
| Fat | 15.2 g | 15.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON CURD CAKE | BLACKBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON CURD CAKE | BLACKBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 367 MG | 416 MG |