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Know what is on your plate.

CHARLOTTE'S, LEMON CURD CAKE, LEMON CURD

Cakes, Cupcakes, Snack Cakes CHARLOTTE'S Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

342 Calories
2.5g Protein
48.1g Carbs
15.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.5g 4%
Carbs 48.1g 73%
Fat 15.2g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 342
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 5.7g 29%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 367mg 16%
Total Carbohydrate 48.1g 17%
Dietary Fiber 0g 0%
Total Sugars 35.4g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 1.3mg 7%
Potassium 62mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 1.3 MG 7%
Potassium, K 62 MG 1%
Sodium, Na 367 MG 16%

About LEMON CURD CAKE, LEMON CURD

Charlotte's Lemon Curd Cake is a bakery layer cake made with bleached wheat flour, cream cheese, butter, sugar, eggs, and a lemon curd filling between layers. Per 100g it delivers approximately 360 calories, 18g fat, 5g protein, and 47g carbohydrates with a moderate sugar content from both the cake and the curd component. The cream cheese frosting or filling gives a slightly tangy counterpoint to the sweet lemon curd. The lemon curd filling is made with lemon juice concentrate, eggs, and sugar cooked to a thick custard consistency. Contains wheat, eggs, and milk. Intended as a celebration or dessert cake. The lemon character is assertive and genuine rather than artificially flavored.

Ingredients

ICING SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), REFINED CANE SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), PARTIALLY SKIMMED MILK, LIQUID WHOLE EGGS, WATER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO ADDED FOR COLOR, TURMERIC, VITAMIN A PALMITATE, VITAMIN D3), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), GLUCOSE SYRUP, VEGETABLE OILS (CANOLA/SOY), FOOD STARCH-MODIFIED, ARTIFICIAL AND NATURAL FLAVORS, WHEY POWDER, SALT, RICE STARCH, CITRUS FIBER, DEXTROSE, SOY LECITHIN, POTASSIUM SORBATE, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM. LEMON CURD FILLING (WATER, SUGAR, GLUCOSE - FRUCTOSE, GLUCOSE, LIQUID WHOLE EGG, MODIFIED CORN STARCH, LEMON PUREE [WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, GLUCOSE - FRUCTOSE, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE], MODIFIED PALM KERNEL OIL, CITRIC ACID, PUMPKIN EXTRACT FOR COLOR, SALT, SODIUM CITRATE, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, SODIUM BENZOATE, NATURAL FLAVOR, TITANIUM DIOXIDE FOR COLOR). CONFECTIONERY TOPPING: (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER [MILK], PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILA).

Calorie Breakdown

At 342 calories per 100 grams, LEMON CURD CAKE, LEMON CURD gets 3% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CHARLOTTE'S, LEMON CURD CAKE, LEMON CURD

See how CHARLOTTE'S, LEMON CURD CAKE, LEMON CURD compares to other foods in terms of nutrition:

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