LEMON CRUNCH CAKE vs CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS
Nutrition comparison per 100 g serving
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CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS wins in 7 out of 10 nutrient categories
LEMON CRUNCH CAKE: 2
vs
CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS: 7
(1 ties)
Overview
| Nutrient | LEMON CRUNCH CAKE | CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS | Winner |
|---|---|---|---|
| Calories | 447 cal | 408 cal | |
| Protein | 2.6 g | 2.8 g | |
| Carbs | 61.8 g | 47.9 g | |
| Fat | 21.1 g | 22.5 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON CRUNCH CAKE | CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | LEMON CRUNCH CAKE | CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 56 MG | |
| Iron, Fe | 0.5 MG | 1.5 MG | |
| Sodium, Na | 289 MG | 190 MG |