LEMON BUNDT CAKE vs CANNOLI CREAM CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CANNOLI CREAM CAKE wins in 6 out of 12 nutrient categories
LEMON BUNDT CAKE: 3
vs
CANNOLI CREAM CAKE: 6
(3 ties)
Overview
| Nutrient | LEMON BUNDT CAKE | CANNOLI CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 447 cal | 250 cal | |
| Protein | 4.3 g | 7.1 g | |
| Carbs | 60.6 g | 37.5 g | |
| Fat | 21.3 g | 8.9 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BUNDT CAKE | CANNOLI CREAM CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LEMON BUNDT CAKE | CANNOLI CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 107 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 43 MG | 0 MG | |
| Sodium, Na | 319 MG | 205 MG |