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Leonard Novelty Bakery, CANNOLI CREAM CAKE

Cakes, Cupcakes, Snack Cakes Leonard Novelty Bakery Branded
250 Calories
7.1g Protein
37.5g Carbs
8.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 205mg 9%
Total Carbohydrate 37.5g 14%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 13%
Carbs 37.5g 70%
Fat 8.9g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 1.3 MG 7%
Sodium, Na 205 MG 9%

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About CANNOLI CREAM CAKE

Leonard Novelty Bakery Cannoli Cream Cake is an Italian-American dessert cake made from impastata (fresh ricotta-style) cheese, enriched wheat flour, eggs, and chocolate chip filling. A 56g serving provides 250 calories, 8.93g of fat, 37.5g of carbs, and 7.14g of protein with no fiber. A bakery dessert suited to Italian-theme events, celebrations, and dessert tables.

Ingredients

IMPASTATA CHEESE (WHOLE MILK, STARTER AND SALT), SUGAR, BLEACHED WHEAT FLOUR, EGGS, WATER, VEGETABLES SHORTENING (PALM OIL AND SOYBEAN OIL), SOYBEAN OIL, MODIFIED FOOD STARCH, WHEAT GLUTEN. CHOCOLATE FLAVORED CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), SOYBEAN MONOSTEARATE, SOY LECITHIN AND VANILLIN (AN ARTIFICIAL FLAVOR), WHEY (FROM MILK), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), WHITE VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, SPICE, COLORING INCLUDES: YELLOW #5 AND BLUE #1 AND DATEM (TO PRESERVE FRESHNESS).

Calorie Breakdown

At 250 calories per 100 grams, CANNOLI CREAM CAKE gets 11% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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