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Siderno Bakery, MINI BUNDT CAKES, VANILLA

Cakes, Cupcakes, Snack Cakes Siderno Bakery, LLC Branded
349 Calories
4.7g Protein
46.5g Carbs
16.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 349
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 256mg 11%
Total Carbohydrate 46.5g 17%
Dietary Fiber 0g 0%
Total Sugars 27.9g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 7%
Carbs 46.5g 69%
Fat 16.3g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 5%
Sodium, Na 256 MG 11%

About MINI BUNDT CAKES, VANILLA

Siderno Bakery mini bundt cakes contain 349 kcal per 43 g cake with 46.5 g carbs, 16.3 g fat, and 4.7 g protein. Bleached wheat flour with whole eggs, canola oil, and dried whey creates a classically moist vanilla bundt cake texture. Individually portioned for portion control, each small cake is frosted and ready to serve.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, CANOLA OIL, SOYBEAN OIL, MODIFIED CORN STARCH, DRIED WHEY (MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, BAKING POWDER, EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID), SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, POWDERED SUGAR, SOY LECITHIN, NATURAL FLAVOR, XANTHAN GUM, CARANUBA WAX, FRUIT AND VEGETABLE COLORS, ARABIC GUM.

Calorie Breakdown

At 349 calories per 100 grams, MINI BUNDT CAKES, VANILLA gets 5% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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