Leavening agents vs Pie
Nutrition comparison per 100 g serving
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Pie wins in 22 out of 29 nutrient categories
Leavening agents: 5
vs
Pie: 22
(2 ties)
Overview
| Nutrient | Leavening agents | Pie | Winner |
|---|---|---|---|
| Calories | 258 cal | 243 cal | |
| Protein | 0 g | 3.9 g | |
| Carbs | 61.5 g | 34.8 g | |
| Fat | 0 g | 9.8 g | |
| Fiber | 0.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Leavening agents | Pie | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 37.5 MG | |
| Folate, total | 0 UG | 26 UG | |
| Niacin | 0 MG | 1.1 MG | |
| Pantothenic acid | 0 MG | 0.5 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 448 UG | |
| Vitamin B-12 | 0 UG | 0.4 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.8 MG | |
| Vitamin K (phylloquinone) | 0 UG | 13.2 UG |
Minerals
| Mineral | Leavening agents | Pie | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 64 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 3.7 MG | 0.9 MG | |
| Magnesium, Mg | 2 MG | 14 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 5 MG | 81 MG | |
| Potassium, K | 16,500 MG | 167 MG | |
| Selenium, Se | 0.2 UG | 5.4 UG | |
| Sodium, Na | 52 MG | 239 MG | |
| Zinc, Zn | 0.4 MG | 0.4 MG |