Leavening agents vs Pie
Nutrition comparison per 100 g serving
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Pie wins in 19 out of 29 nutrient categories
Leavening agents: 5
vs
Pie: 19
(5 ties)
Overview
| Nutrient | Leavening agents | Pie | Winner |
|---|---|---|---|
| Calories | 258 cal | 412 cal | |
| Protein | 0 g | 4.9 g | |
| Carbs | 61.5 g | 52.2 g | |
| Fat | 0 g | 22.2 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Leavening agents | Pie | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 0 MG | Tie |
| Folate, total | 0 UG | 26 UG | |
| Niacin | 0 MG | 0.8 MG | |
| Pantothenic acid | 0 MG | 0.5 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 82 UG | |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Leavening agents | Pie | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 32 MG | |
| Copper, Cu | 0.2 MG | 0.2 MG | |
| Iron, Fe | 3.7 MG | 1.5 MG | |
| Magnesium, Mg | 2 MG | 26 MG | |
| Manganese, Mn | 0.2 MG | 0.7 MG | |
| Phosphorus, P | 5 MG | 94 MG | |
| Potassium, K | 16,500 MG | 133 MG | |
| Selenium, Se | 0.2 UG | 12 UG | |
| Sodium, Na | 52 MG | 262 MG | |
| Zinc, Zn | 0.4 MG | 1.0 MG |