Leavening agents vs Bread, oatmeal
Nutrition comparison per 100 g serving
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Bread, oatmeal wins in 23 out of 29 nutrient categories
Leavening agents: 4
vs
Bread, oatmeal: 23
(2 ties)
Overview
| Nutrient | Leavening agents | Bread, oatmeal | Winner |
|---|---|---|---|
| Calories | 258 cal | 292 cal | |
| Protein | 0 g | 9.2 g | |
| Carbs | 61.5 g | 52.7 g | |
| Fat | 0 g | 4.8 g | |
| Fiber | 0.2 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Leavening agents | Bread, oatmeal | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 15.9 MG | |
| Folate, total | 0 UG | 53 UG | |
| Niacin | 0 MG | 3.1 MG | |
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 5 UG | |
| Vitamin B-12 | 0 UG | 0.0 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.7 UG |
Minerals
| Mineral | Leavening agents | Bread, oatmeal | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 72 MG | |
| Copper, Cu | 0.2 MG | 0.2 MG | |
| Iron, Fe | 3.7 MG | 2.9 MG | |
| Magnesium, Mg | 2 MG | 41 MG | |
| Manganese, Mn | 0.2 MG | 1.0 MG | |
| Phosphorus, P | 5 MG | 137 MG | |
| Potassium, K | 16,500 MG | 154 MG | |
| Selenium, Se | 0.2 UG | 26.7 UG | |
| Sodium, Na | 52 MG | 486 MG | |
| Zinc, Zn | 0.4 MG | 1.1 MG |